Hazelnut History

The hazelnut is a fruit with a spherical or elliptical appearance, its length reaches 15-25 mm and a diameter of 10-15 mm, with an outer shell. Hazelnut in the confectionery industry is used to make pearlene. Chocolate can also be used to produce Truffle chocolates, as well as products such as Neutral and “Frangliquo”. Hazelnut oil obtained from hazelnuts is also very pleasant and used in cooking.