Benefits of fruit, skin and root of blackberry

Blackberry fruit is strong and famous for bile, contains water, sugar, acid and whitening agents and softeners. It has enough Vitamin E and Vitamin A and B, so it is useful for sore throat and inflammation of the oral mucosa and swelling of the gums.

Blackberry’s skin and roots were formerly used as anti-worms, and most importantly, they contain an antioxidant that cures diabetes and lowers blood sugar.

Blackberry is very beneficial for bowel swelling and bloody diarrhea.

Dried fruit is eaten instead of seasoned savory.

The black mulberry is used for sauce and jam. In many cities of Iran, the syrup of black mulberry prepared and used as a cool drink.

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