The hazelnut brain, which is one of the nuts, has about 60% oil, bright yellow and has a mild taste and a pleasant smell. This oil comes in the form of nutrition, aroma and painting. The hazelnut brain also has a high phosphorus content. The seed is iron-rich and can be used to treat iron deficiency anemia. Hazelnuts are more common than hazelnut and are twice as likely to grow as normal. Hazelnut fruit comes out of the shell when it reaches. The kernel is a hazelnut seed and can be consumed as raw or cooked. The seeds of the skin are very nocturnal and have a dark brown color, which is separated before use or cooking.

Hazelnuts are commercially available in Turkey, Italy, Greece, Georgia, southern Spain, Catalonia, in the city of Kent, England, as well as in the state of Washington and Oregon in the United States, and in Iran in the Alamut area of ​​Ghazvin and Eshhorr Rudsar in Guilan (Kajid, Shock and … ) it is produced. Turkey produces nearly 75% of the world’s fat, the largest producer of this fruit among the countries of the world. Hazelnut is used in the confectionery industry to make pearlane. Chocolate can also be used to produce Truffle chocolates, as well as products such as Neutral and Frangliquo. Hazelnut oil obtained from hazelnuts is also very pleasant and used in cooking.Hazelnut is rich in protein and non-saturated fat, in addition to its rich vitamin B1 and vitamin B6 and a lower amount of other B vitamins.

History of Hazel Cultivation in the World

In 1995, there was evidence of a large-scale hazelnut processing center in a pit on Scotland’s Colonies Island. This hole belonged to the rocky era and was about 9000 years old. The evidence showed a deep and large hole filled with hundreds of thousands of hazel-burned shells. Hazel found in other centers of the middle rock, but rarely concentrated on such a scale and in a hole. The radiocarbon technique dates back to the age of 7,000 BC.

This exploration gives us a special insight into group activities and planning in this era. These hazelnuts were harvested in one year, and analysis of the nodes showed that all the trees were cut at the same time. The scale of this unusual activity throughout Scotland and the lack of hunted animals on the island is likely to make Colonsey a community with a largely herbal diet.

Hazelnut usually does not need to roast, and even today, Kentish Cobnuts are traditionally newly sold; it is believed to have been made to make hazelnuts for easier digestion by children. It is said that roasting increases the shelf life of hazelnuts, which has made it suitable for seafarers in the past years.

The hazelnut tree is used throughout history for wood, construction materials and hedge. During the Romans they were cultivated, including in the United Kingdom, although there is no evidence that they have cultivated certain species. Different types of cultivars were cultivated from the 16th century onwards, while the 19th century saw a large increase in the species. In particular, hazelnut Kentucky was introduced as the first widely cultivated species in 1830.

The traditional way of increasing the fruiting of hazelnuts is called brutting, which causes the tree’s energy to go to produce bloom. In this way, at the end of the growing season, the branches of the 6-7 branches connected to the trunk of the main branches (without complete cutting) are plugged.

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