Brown Hazelnut

Dimensions, color and appearance : (12 mm in diameter), out of hard skin; has a thin, brown skin (eating); cream cream

Processing: Raw   Min Order: 1000 Kg    Product Health: 97%

Information and communications

General Specs

The nutritional value of the product: A good source of vitamins B1, B2 and B6 and vitamin E and rich in iron, magnesium and calcium.

Location: Gilan; Rudsar

Quantitative and qualitative comparison: This type of hazel has no qualitative difference with other hazelnuts and has a third and edible skin (brown).

Best ordering time: October to January

Duration: 5 to 7 days

General description

Hazelnut kernel with a third skin called brown hazelnut. In general, the ideal condition for growing hazelnut is in mountainous weather with humidity above the average level. In producing and exporting all kinds of hazelnuts in the Middle East, Turkey and Iran have the best-quality hazelnuts, among which India and Afghanistan are the only major buyers of this product from Iran.

Brown hazelnuts (with a third skin) are usually less ordered by the main customers who intend to keep the product for at least 6 months, and often these customers are more interested in hazelnuts with a hard skin (fresh). are. On the other hand, chocolate factories, which make up the largest consumers and brains of the hazelnut, use white hazelnuts (without skin), because they are both economically and cost-effective for both sanitary and low-cost peeling. has it

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